Our Menu

Half $13.29 | Dozen $19.99 • Jumbo shrimp served with fresh lemon and a horseradish cocktail sauce.

Fried calamari & banana peppers with a spicy red sauce & fresh lemons.

Southwest chicken egg rolls with ranch, chipotle, and creamy pesto dipping sauces, on a bed of asian slaw.

Select specialty cheeses, candied walnuts, local honey, and crisps.

Trio of Italian cured meats, cheeses, pistachios, olives, stone-ground mustard, seasonal jam, dried fruit, and crisps.

Roasted red pepper hummus, feta, tomatoes, carrots, cucumbers, & pitas.

Seared dumplings filled with chicken, cabbage, kimchi, and green onion, and served with a sweet Thai chili sauce.

Fresh romaine lettuce, tomatoes, onion, and garlic bread croutons.

Fresh romaine lettuce, shredded romano/parmesan cheese, and garlic bread croutons, side of Caesar dressing.

Fresh strawberries, walnuts, and feta cheese on a bed of spring mix. side of raspberry vinaigrette.

Romaine wedge, blue cheese crumbles, bacon bits, grape tomatoes, with blue cheese dressing.

Tomato, fresh basil, fresh mozzarella, extra virgin olive oil, balsamic glaze • Add Bacon +$2.00

Spinach, mushrooms, green peppers, onion, and mozzarella cheese | Red sauce base.

Italian beef, sausage, pepperoni, with a four cheese blend | Red sauce base.

Grilled chicken breast, bacon, and mozzarella cheese | Ranch base • Try with our BBQ sauce base.

8 oz steakhouse lha trimmings blend beef patty, crispy onions, garlic aioli & lettuce on a buttery pretzel bun topped with mini pickle.

Two 4 oz patties, your choice of cheese, lettuce, onion, tomato & pickles on toasted brioche.

BBQ pulled pork, bacon, single 4 oz patty topped with smoked gouda & mixed greens on a buttery pretzel bun.

House-made black bean burger, pepperjack cheese, lettuce, tomato, onion, pickle, & chipotle sauce on a brioche bun | Meatless

Thinly sliced roast beef on a garlic French roll covered in mozzarella cheese, with a side of au jus | Pepperoncini's or giardiniera optional.

Grilled chicken breast, bacon, romaine, romano & parmesan, Caesar dressing, loaded in a spinach & herb tortilla.

Soppressata, salami, pepperoni, provolone, olive tapenade on toasted ciabatta bread | Served warm.

Roasted shrimp smothered in buffalo sauce with grape tomatoes, red onions, blue cheese, & celery wrapped in bibb butter lettuce.

8 oz linz 100-day grain-fed filet with jumbo shrimp, broccolini, mashed potatoes, and a red wine reduction sauce.

Linz meets lha reserve cut ribeye, house-made roasted garlic butter, mashed potatoes & asparagus.

Grilled 16 oz New York strip steak served with mashed potatoes, asparagus, and a side of chimichurri.

Grilled chicken on top of penne pasta with vodka tomato cream sauce.

Fettuccine noodles in a creamy Alfredo sauce • Add Grilled Chicken +$2.00 | Grilled Shrimp +$4.00

Spaghetti pasta with kalamata olives, grape tomatoes, spinach, feta, and roasted red peppers • Add Grilled Chicken +$2.00 | Grilled Shrimp +$4.00

Atlantic salmon, spinach, tomatoes, zucchini, and squash smothered in house-made honey chipotle sauce.

Two large pieces of beer-battered cod fried to a crisp with a side of house-made tartar sauce served with fries.

Scratch-made real lump crab meat, with remoulade, lemon & chives, on top of spring mix & roasted asparagus.

Beer-battered cod, coleslaw, pico de gallo & pickled onions, cilantro ranch drizzle on flour tortillas.

Walleye filet blackened with a Creole cream sauce drizzle, served with broccolini and mashed potatoes.

6 for $23.19 | 10 for $34.99 • Fried or sautéed with lemon wedges & tartar sauce. Served with fries, hushpuppies, and a choice of side salad or coleslaw.

Chicken, andouille sausage, shrimp, peppers, onions, tomatoes, and rice.

8 for $18.79 | 12 for $24.99 • Served with fries, hushpuppies, and a choice of side salad or coleslaw.

Baked vanilla custard topped with caramelized sugar & seasonal fruit.

Made in-house by "Mama Miller", elegant & rich dessert | Ask your server for this week's flavors. You will not be disappointed! Unless we are already sold out, LOL

Vanilla ice cream topped with caramel, chocolate & whipped cream.

Warm brownie topped with caramel, chocolate, whipped cream, and vanilla ice cream.

With eel sauce and sesame seeds | Subject to availability.

Seared tuna on top of spring mix with dried apricots, candied walnuts, and ginger vinaigrette.

Crab, avocado, cucumber | Topped with red tuna, salmon, white tuna.

Shrimp tempura | Topped with smoked eel, avocado, and unagi sauce drizzle.

Shrimp tempura, crab, avocado, cucumber, and cream cheese, yum yum glaze & tempura crumbs.

Spicy crab & shrimp tempura topped with red tuna, avocado, spicy crab, drizzled with spicy mayo, wasabi mayo, & eel sauce.

Shrimp tempura, avocado, green onion, topped with red tuna, juicy mango & wasabi mayo drizzle.

Tempura fried - avocado, crab, cream cheese | Topped with spicy mayo & unagi sauce drizzle | Served warm

Shrimp tempura, crab, avocado, cream cheese, green onion, red tobiko, drizzled with unagi sauce & spicy mayo then topped with tempura crumbs.

Shrimp tempura, crab | Topped with avocado, sweet chili sauce, salt & pepper.

Tempura soft-shell crab, red tobiko, cucumber, and unagi sauce drizzle.

Shrimp tempura, crab & avocado roll, topped with spicy crab, green onion, drizzled with spicy mayo & eel sauce, and flamed table-side.

Smoked salmon, yellow tail tuna, jalapeno, cilantro | Topped with avocado, spicy mayo & siracha drizzle.

White tuna and jalapeno roll | Topped with strawberry, wasabi mayo, and green onion.

Crab, shrimp tempura & ahi tuna, served over sushi rice, cucumber, avocado, radish, mango, cilantro, crispy onion, and sesame seeds, topped with a yum yum glaze • Additional veggies or sauces + $0.75

Smoked Eel

Crab Stick

Chefs choice

Crab, avocado, cucumber.

Salmon, avocado, spicy mayo drizzle.

Smoked salmon, cream cheese, avocado.

Hamachi, avocado, green onion, and wasabi mayo drizzle.

Red tuna, avocado, spicy mayo drizzle.

Shrimp tempura, fresh mango, tempura crumbs.

Crab, avocado, cucumber, and cream cheese.

Shrimp tempura, avocado, tempura crumbs, and unagi sauce.

Cucumber, avocado, carrots, and mango, sweet chili sauce.

5 nigiri, 5 sashimi

4 rolls, 4 nigiri

6 rolls, 5 nigiri

9 rolls, 5 nigiri, 5 sashimi